North Indian Veg Thali | How to make North Indian Veg Thali

By Menaga Sathia  |  11th Mar 2019  |  
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  • Photo of North Indian Veg Thali by Menaga Sathia at BetterButter
North Indian Veg Thaliby Menaga Sathia
  • Prep Time

    45

    mins
  • Cook Time

    55

    mins
  • Serves

    2

    People

2

0

About North Indian Veg Thali Recipe

First time i tried different states in north indian cuisine.Its really very hard to get veg recipes from north east states but somehow managed it.some recipes are tried from blog.

North Indian Veg Thali

Ingredients to make North Indian Veg Thali

  • Lacko Daal(Gujarat ):
  • Toor dal -1/2 cup
  • ghee -1/2 tbsp
  • jaggery-1/2 tsp
  • turmeric powder-1/2 tsp
  • Paanch Poran Tarkari(Arunachal Pradesh):
  • potato -1,Peeled and cubed
  • Brinjal-,Sliced
  • Paanch Poran-1 tsp
  • bay leaf -1
  • green chillies-2,chopped
  • turmeric Powder-1/4 tsp
  • Milk -1 tsp
  • sugar -1/2 tsp
  • mustard oil -1 tsp
  • Kashmiri Baignan(Kashmir)
  • Brinjal -1 ,large and sliced lenghtwise
  • tomato -2,finely chopped
  • red chilli powder-1 tsp
  • oil - for fry
  • Bilhari Tok(Assam):
  • Ripe tomates-3,finely chopped
  • mustard Oil-1 tbsp
  • onion -1,finely chopped
  • Paanch Poran-1 tsp
  • bay leaf-1
  • Dry red chilli-1
  • turmeric Powder-1/4 tsp
  • jaggery- 1/4 tsp
  • Chaas :
  • Thick curd-1 cup
  • Cold water _3 cups
  • Black salt-1 tsp
  • Roasted cumin powder-1 tsp
  • mint leaf- for garnish
  • Naaspati Ki Sabzi(Himachal Pradesh):
  • Pears -2,peeled and cubed
  • mustard oil -1 tsp
  • ginger Garlic paste-1/4 tsp
  • coriander seeds-1/4 tsp
  • cumin seeds-1/4 tsp
  • Dry red chilli-2
  • pepper powder-1/4 tsp
  • turmeric Powder-1/4 tsp
  • sugar-1/4 tsp
  • paneer Kheer (Haryana):
  • Milk-1 cup
  • Crumbled paneer-3/4 cup
  • sugar-1/2 Cup
  • cardamom powder-1/4 tsp
  • saffron- few strands
  • ghee roasted cashew and Raisin- For garnish
  • jeera Rice (Punjab):
  • Basmati-1 cup
  • cumin seeds -1 tsp
  • ghee -1 tbsp
  • bay leaf-1
  • cardamom-1
  • cloves-3
  • Raw turmeric Pickle :
  • Raw turmeric- 1/4 cup ,peeled and chopped
  • lemon Juice- 2 tsp
  • Green chilli- 1,finely chopped
  • Khoba Roti (Rajasthan):
  • wheat flour-1 cup
  • ghee -1 tbsp +2 tbsp
  • salt- to taste
  • For salad:
  • cucumber-1
  • carrot-1

How to make North Indian Veg Thali

  1. Lacko Daal: Cook the dal with salt and turmeric powder with enough water.
  2. Once it cooked add jaggery and ghee.mix it .
  3. Paanch Poran Tarkari :Heat oil in a kadai temper with paanch poran mix,saute with Bay Leaf,chopped green chillies.
  4. Then add the veggies,turmeric powder, salt,Milk.cook with enough water until its done.
  5. Kashmiri Baignan:Deep fry the Brinjal until it turns golden brown.
  6. Cook the tomatoes with salt .Once it become mushy add red chilli powder ,saute and add fried Brinjal. Mix well.
  7. Bilhari Tok : heat oil in a kadai add paanch poran, Bay Leaf, red chilli. Saute with onion.
  8. Then add the tomato, salt,turmeric powder. Once the raw smell goes away add jaggery and mix.
  9. Chaas : Blend the all ingredients with salt except mint Leaf.
  10. Pour in tall glass .
  11. Naaspati Ki sabzi : heat oil in a kadai saute ginger garlic paste. Then add the coriander seeds, cumin seeds,Pepper powder, turmeric.
  12. Followed by chopped pears ,salt and sugar.cook on slow flame until done.
  13. Paneer kheer : Boil the milk Well, Then add the crumble paneer.
  14. Once it cooked add sugar,Cardamom powder, saffron and mix. Finally garnish with roasted cashews and Raisin
  15. Jeera Rice : wash and soak the basmati for 10mins. In a pressure cooker add ghee,temper with Bay Leaf, Cardamom, cloves, cumin seeds.
  16. Add soaked Rice with salt and 1&1/2 cups water.cook it for 2 whistles. Once the pressure settled down fluff the Rice.
  17. Raw Turmeric Pickle : Mix the turmeric, lemon juice, green chilli with salt and mix.
  18. Khoba Roti : mix wheat flour, salt and 1tbsp ghee.mix and make a stiff dough by adding enough water.
  19. Rolled out a thin circle and heat the griddle.
  20. Put the roti on the pan,cook .flip it on other Side.
  21. Make a design on the top by slightly punch it. Then cook it on both sides well
  22. Then cook it on direct flame ,make sure the flame is low
  23. Now the roti is ready and smear it remaining ghee.
  24. Peel the Cucumber and Carrot and sliced it lenghtwise for Salad.

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