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paneer garlic paratha (North Indian )

May-09-2018
Bhumi G
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT paneer garlic paratha (North Indian ) RECIPE

Paratha is a north India speciality, There are so many different types of Parathas you can make using the same method.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 2-1/2 to 3 cups wheat flour, with little set aside for dusting
  2. Salt to taste
  3. 1-1/2 cups grated Paneer
  4. 1 generous cup crumbled fresh Mozzarella
  5. 1-2 Green chillies
  6. 1 large Green Garlic chopped
  7. 1 tsp cumin seeds
  8. Pinch of turmeric
  9. Salt to taste

Instructions

  1. Add all the ingredients for the stuffing together and mix until combined. Set aside.
  2. Add the flour and salt in a bowl. Combine
  3. Add enough water to make it into a pliable dough.
  4. Knead well in a floured surface
  5. until smooth.
  6. I let it rest for about 10-15 minutes
  7. Now pinch a small ball from the dough.
  8. Pat it with little flour
  9. Using a rolling pin, roll it out into a small circle
  10. Remove a small amount of stuffing and place it in the middle of this circle.
  11. Now bring the sides of the dough above the stuffing to enclose it.
  12. Pinch the top to keep the stuffing in.
  13. Pat it down with your palm
  14. Sprinkle some flour on top
  15. and roll it gently
  16. Drop this on a hot (med-high) skillet. Add few drops of oil around the sides.
  17. In a minute or two, check the underside for brown spots. 
  18. Turn over the other side. Cook likewise.
  19. Serve warm/hot along with simple raita or plain yogurt and pickle.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Simply awesome.

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