Name: Rajasthani safed maas recipe by Sumaiya Arafath at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Chicken-800grms; Onion paste-8tbsp; Gin.garlic paste-2 tsp; Curd-2 tsp; Milk-2tbsp; Cardamon 6-7; Cinnamon stick- 3pieces; Almond,cashew,poppy seed paste-3tbsp; Bay leaf 1; Ghee 3tbsp; Salt to taste; Dried red chilly-3; Coriander leaves to garnish

ABOUT Rajasthani safed maas RECIPE

This is one of the royal curry of Rajasthan with the flavours of spices and creamy texture of the korma

Ingredients Serving: 4

Chicken-800grms
Onion paste-8tbsp
Gin.garlic paste-2 tsp
Curd-2 tsp
Milk-2tbsp
Cardamon 6-7
Cinnamon stick- 3pieces
Almond,cashew,poppy seed paste-3tbsp
Bay leaf 1
Ghee 3tbsp
Salt to taste
Dried red chilly-3
Coriander leaves to garnish

Instructions

Wash and clean the chicken pieces and soak in hot water
In a pan,add ghee then add the cumin,cardamon and cinnamon .let the cumin splutter and let aroma come
Now add the bay leaf,onion paste and gin.garlic paste and cook well until raw smell goes
Add the chicken pieces ,cashew paste ,curd,milk and mix well
Cook well until the chicken is soft enough and oil seperates.add coriander leaves.
In a pan add oil,put dried red chilly and add to the chicken curry.garnish with coriander leaves.
Yummy rajasthani safed maas ready

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