Name: FLAKY MUTTON KEEMA CRISPY PUFFS ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Minced mutton- 300 grams; Puff pastry sheets- 3 Salt to taste; Medium sized finely chopped onions-2; fennel seeds powder-2 Tbsps; Ginger grated- 2 Tbsps; Garlic grated - 2 Tbsps; finely chopped curry leaves; finely chopped coriander leaves; desiccated coconut powder-2 Tbsps; Egg white- 1 egg; Oil- 2 Tbsps; poppyseeds Powder- 2 Tbsps; Nuts powder ( almond,cashew,pecan, pistachio)-4 Tbsps; Roasted chenna dal powder - 2 Tbsps; Butter- 4 Tbsps; Garam masala powder- 2 Tbsps; Turmeric powder-1 Tbsp; Finely chopped green chilies-4; Red chilly powder-2 Tbsps

Ingredients Serving: 4

Minced mutton- 300 grams
Puff pastry sheets- 3 Salt to taste
Medium sized finely chopped onions-2
fennel seeds powder-2 Tbsps
Ginger grated- 2 Tbsps
Garlic grated - 2 Tbsps
finely chopped curry leaves
finely chopped coriander leaves
desiccated coconut powder-2 Tbsps
Egg white- 1 egg
Oil- 2 Tbsps
poppyseeds Powder- 2 Tbsps
Nuts powder ( almond,cashew,pecan, pistachio)-4 Tbsps
Roasted chenna dal powder - 2 Tbsps
Butter- 4 Tbsps
Garam masala powder- 2 Tbsps
Turmeric powder-1 Tbsp
Finely chopped green chilies-4
Red chilly powder-2 Tbsps

Instructions

Take minced meat,chopped coriander and curry leaves, chopped onions !
Arrange all ingredients !
In a saucepan add oil and 2 Tbsps butter !
Add all masala ingredients and grated ginger garlic !
Fry all over medium flame !
Add chopped onions and sauté well !
Add minced meat and sauté well !
Add 1 cup water and cook !
Add salt to taste and stir !
After cooking the meat add nuts powder and poppy seeds powder and sauté !
Remove from the heat and cool down !
Add roasted chenna dal powder and mix well !
The cooked minced meat should be room temperature!
Pre heat the oven 180 degrees c
Thaw the puff pastry if it is frozen !
Cut each pastry sheet in to equal squares !
Spoon the room temperature cooked keema in to the center of each square !
wet the edges of the squares with water !
Place another square pastry sheet over the stuffing !
Press the edges to seal !
Gently pock with a fork a few times !
Brush the patties with beaten egg white !
Cut out a sheet of foil !
Line a large flat baking tray with it !
Grease it with butter or spray lightly with oil !
Place each patties on the foil making sure not place them too close to each other !
Bake them in pre heated oven about 40 minutes or until golden brown !
When done remove from the oven !
Cut and serve with dipping sauce !

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