Home / Recipes / Aloo stir fry (No onion- No garlic)

Photo of Aloo stir fry (No onion- No garlic) by Shoba Bharathraj at BetterButter
191
57
4.7(3)
0

Aloo stir fry (No onion- No garlic)

Aug-31-2016
Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo stir fry (No onion- No garlic) RECIPE

It goes well with chapati and is best served as an accompaniment for lunch. It can be prepared in a jiffy.

Recipe Tags

  • Everyday
  • South Indian
  • Stir fry
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Potatoes 3-4
  2. Curry leaves 1 sprig
  3. Mustard 1 tsp
  4. Kashmiri red chilli powder 1 and 1/2 tsp
  5. turmeric powder a pinch
  6. Salt to taste
  7. Asafoetida a pinch
  8. oil 2 tbsp

Instructions

  1. Cut the potatoes into wedges shapes. Wash and marinate it with salt. Keep it aside for 5 minutes.
  2. Take a pan. Add in oil to heat and and crackle the mustard seeds in it, then add the curry leaves.
  3. Squeeze the marinated potatoes and add it to the kadai. Discard the water in the bowl used for marinating.
  4. Add turmeric powder and sprinkle little water. Cover with a lid and let it boil for 5 minutes.
  5. Once boiled, add the red chilli powder and saute. Sprinkle asafoetida and mix it well. Then turn off the flame.
  6. Serve it hot.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ankit Kumar Gupta
Mar-29-2017
Ankit Kumar Gupta   Mar-29-2017

Pooja Kanth
Nov-22-2016
Pooja Kanth   Nov-22-2016

Easy to make in less time.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE