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Aloo stir fry (No onion- No garlic)

Shoba Bharathraj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Aloo stir fry (No onion- No garlic) RECIPE

It goes well with chapati and is best served as an accompaniment for lunch. It can be prepared in a jiffy.

Recipe Tags

  • Everyday
  • South Indian
  • Stir fry
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Potatoes 3-4
  2. Curry leaves 1 sprig
  3. Mustard 1 tsp
  4. Kashmiri red chilli powder 1 and 1/2 tsp
  5. turmeric powder a pinch
  6. Salt to taste
  7. Asafoetida a pinch
  8. oil 2 tbsp


  1. Cut the potatoes into wedges shapes. Wash and marinate it with salt. Keep it aside for 5 minutes.
  2. Take a pan. Add in oil to heat and and crackle the mustard seeds in it, then add the curry leaves.
  3. Squeeze the marinated potatoes and add it to the kadai. Discard the water in the bowl used for marinating.
  4. Add turmeric powder and sprinkle little water. Cover with a lid and let it boil for 5 minutes.
  5. Once boiled, add the red chilli powder and saute. Sprinkle asafoetida and mix it well. Then turn off the flame.
  6. Serve it hot.

Reviews (3)  

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Ankit Kumar Gupta
Ankit Kumar Gupta   Mar-29-2017

Pooja Kanth
Pooja Kanth   Nov-22-2016

Easy to make in less time.

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