Green Manchurian | How to make Green Manchurian

By Manisha Shukla  |  2nd Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Green Manchurian, How to make Green Manchurian
Green Manchurianby Manisha Shukla
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

124

4

About Green Manchurian Recipe

During my Singapore visit, I saw Chinese people eating lots of greens. So I thought of making this Chinese delicacy with greens.

Green Manchurian is a delicious dish which is liked by people of all age groups. Green Manchurian by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Green Manchurian at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green Manchurian takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green Manchurian is a good option for you. The flavour of Green Manchurian is tempting and you will enjoy each bite of this. Try this Green Manchurian on weekends and impress your family and friends. You can comment and rate the Green Manchurian recipe on the page below.

Green Manchurian

Ingredients to make Green Manchurian

  • For the balls:
  • spinach 1 cup (Washed and blended)
  • Moong sprouts 1 cup, blended coarsely
  • mint leaves 1/2 cup
  • cucumber grated 1/2 cup
  • Fresh basil leaves 1/2 cup
  • spring onions 1/2 cup
  • Grated bottle gourd 1/2 cup
  • cabbage 1/2 cup, finely chopped
  • coriander leaves 1/2 cup
  • Corn flour 2 and 1/2 tbsp
  • Maida/flour 1 and 1/2 tbsp ( I used wheat flour )
  • sesame seeds 1 tbsp
  • Kasoori methi 1 tbsp
  • Grated ginger 1/2 tsp
  • Grated garlic 1/2 tsp
  • Salt, pepper and paprika powder, according to taste
  • Soya sauce 1/2 tsp
  • oil to deep fry
  • For the sauce:
  • Olive oil 1 tsp
  • Corn flour 1 tbsp
  • spring onions 1 cup, chopped
  • garlic 1 tsp, finely chopped
  • ginger 1 tsp, finely chopped
  • Dried basil and parsley, 1 heaped tsp
  • Soya sauce 1 tbsp
  • chilli sauce 1 tsp
  • tomato sauce 1 tbsp
  • Salt, pepper and sugar according to taste

How to make Green Manchurian

  1. Squeeze the water from the cucumber and bottle gourd. Also blend the mint leaves coarsely.
  2. Chop the spring onions finely, separate the white part. Also chop the fresh basil leaves finely. Blend the spinach leaves coarsely to form a thick puree. Keep aside.
  3. In a bowl, mix half of the spinach puree with the moong sprouts, cucumber and bottle gourd. Add the cabbage as well.
  4. Then add both flours, garlic, ginger spring onions, mint, kasoori methi, coriander leaves along with the soya sauce. Add in salt, pepper, paprika powder and sesame seeds.
  5. Heat 1/2 tsp of oil and add it to the mixture. Mix it well, grease your palms with a little oil and make balls shapes.
  6. Heat oil in a pan and deep fry these balls. Then spread it on an absorbent paper .
  7. To prepare the sauce, heat oil in a pan, add the spring onion whites, saute and add the ginger, garlic. Now add half of the spinach puree.
  8. Cook this for 3 to 4 minutes. Then add the corn flour with a little water.
  9. Stir it for 3 minutes. Add the soya sauce, chilli sauce and tomato sauce, add the salt, pepper, sugar and all the herbs.
  10. Let the sauce thicken a little, now add the fried balls. Let it mix well and coat every ball.
  11. Serve it with a garnish of coriander leaves and spring onion greens.

My Tip:

Add hot oil to the ball mixture so that they become soft. Sesame seeds make the balls crisp. Fry it on a medium heat so that all the veggies cook well.

Reviews for Green Manchurian (4)

Zeenath Amaanullah2 years ago

owsm 1 dea Manisha ji...:blush:
Reply

jyoti varangaonkar2 years ago

Reply

Anjali Kumar2 years ago

a wonderful one!
Reply

Palak Trivedi2 years ago

Will give it a try...
Reply