Name: Chops fry recipe by Rukhsar Khan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1 kg chap pieces; 6 to 7 green chillies paste; 2 teaspoon garlic paste; one teaspoon of curd; 3 to 4 teaspoon of fresh cream; one and half cup of corn flour; 1 tablespoon fresh cream; 1/4 teaspoon turmeric powder; Salt as required

ABOUT Chops fry RECIPE

fried mutton pieces

Ingredients Serving: 8

1 kg chap pieces
6 to 7 green chillies paste
2 teaspoon garlic paste
one teaspoon of curd
3 to 4 teaspoon of fresh cream
one and half cup of corn flour
1 tablespoon fresh cream
1/4 teaspoon turmeric powder
Salt as required

Instructions

Wash the chap pieces properly by adding lil vinegar and salt in it...
Keep the pieces in a stainer and let the water get rinsed out of the pieces properly...
marinate the pieces in the above-mentioned spices...
Now Shallow fry the pieces on a low flame so that the pieces are properly cooked and tender...
served with green chutney,onion and lemon...

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