Name: Hakka noodles recipe by Aishwarya Tapashetti at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Noodles- 2- cup; Carrot- 1- half cup; Cabbage- 1- cup; Capsicum- 2- pieces; Oil- 2- tbsp; Onion- 2- big; Soya sauce- 2- tsp; Ginger- 1- inches; Garlic- 5- claves; Vinger sauce- 1- tsp; Tomato sauce- 1- tsp; Green chillies- 3- pieces; Salt- 2- tsp

ABOUT Hakka noodles RECIPE

its a snacks & all favorit

Ingredients Serving: 2

Noodles- 2- cup
Carrot- 1- half cup
Cabbage- 1- cup
Capsicum- 2- pieces
Oil- 2- tbsp
Onion- 2- big
Soya sauce- 2- tsp
Ginger- 1- inches
Garlic- 5- claves
Vinger sauce- 1- tsp
Tomato sauce- 1- tsp
Green chillies- 3- pieces
Salt- 2- tsp

Instructions

Take a pan add water boil it for 10min add oil and add noodles boil it for 10min.
Next step take a pan add oil heat it add ginger garlic,onion, carrot cabbage, capsicum fry it well.
Next step add tomato sauce,soya sauce,vinager add it & fry it well.
Next step add boiled noodles and mix it well.
Finally serve it hot with tomato ketchup.

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