Name: spring roll recipe by Vidhi Agarwal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: All purpose flour- 2- cup; Salt to taste - 1- tsp; Sliced cabbage- 1- cup; Sliced capsicum- 1- cup; Sliced onions- 1- cup; Carrot jullience - 1- cup; Soya sauce- 1- tbsp; Chilli sauce - 1- tbsp; Red chilli sauce- 1- tbsp; Black pepper- 1- tsp; Oil to deep fry- 1- kg

ABOUT spring roll RECIPE

a lipsmacking snack and my all time favourite recipe

Ingredients Serving: 3

All purpose flour- 2- cup
Salt to taste - 1- tsp
Sliced cabbage- 1- cup
Sliced capsicum- 1- cup
Sliced onions- 1- cup
Carrot jullience - 1- cup
Soya sauce- 1- tbsp
Chilli sauce - 1- tbsp
Red chilli sauce- 1- tbsp
Black pepper- 1- tsp
Oil to deep fry- 1- kg

Instructions

take a bowl add all purpose flour ans salt ....knead a soft dough and let it rest for at least 25 minutes
meanwhile heat up as pan add some oil sliced veggies , salt and pepper . cook well
after a few minutes add all the sauces and cook for a minute or two...let it cool down
divide the dough into snall portions and make thin sheets out of them
heat a pan and cook all the sheets slightly. let the sheets be translucent
then fill the sheets with the prepared veggie mixture and roll in the shape you like it to be
deep fry them on medium high flame
serve hot

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