Name: Desi Thandai Syrup recipe by Charu Aggarwal at BetterButter
Prep time: 3600 min
Cook time: 20 min
Total time: 3620 min
Yield: 15
Ingredients: Almond- 3- tbsp; Cashew- 1- tbsp; Funnel Seeds- 1/2- tbsp; Pistachios- 1- tbsp; Melon seeds- 1- tbsp; Black pepper- 1- tbsp; Green Cardamon- 1- tbsp; Posat- 1- tbsp; Saffron- 6- pinch; Gulkand- 4- tbsp; Sugar- 300- gram; Water- 700- ml

ABOUT Desi Thandai Syrup RECIPE

Thandai is an Indian tradition cooler to save you from summers. It is royal and full of dry fruits.

Ingredients Serving: 15

Almond- 3- tbsp
Cashew- 1- tbsp
Funnel Seeds- 1/2- tbsp
Pistachios- 1- tbsp
Melon seeds- 1- tbsp
Black pepper- 1- tbsp
Green Cardamon- 1- tbsp
Posat- 1- tbsp
Saffron- 6- pinch
Gulkand- 4- tbsp
Sugar- 300- gram
Water- 700- ml

Instructions

In a bowl soaked almomds for 6 hours.
In another bowl soaked all the dryfruits and spices. Save sugar, saffron and water.
After 6 hours peel off the almonds.
In a mixer jar add almonds, and all soaked material. Grind it super fine.
In a big vessel, add water and suger. Let the suger dissolve completely.
Now add grinded paste and saffron. Cook it for 10-15 minutes on medium flame.
Turn off the gas and let it cool.
Syrup is ready.
Fill in a bottle and store it in fridge for 20 days.

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