Tawa Kabab | How to make Tawa Kabab

By Nilofar Isani  |  6th Sep 2016  |  
4 from 1 review Rate It!
  • Tawa Kabab, How to make Tawa Kabab
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About Tawa Kabab Recipe

An easy tawa kabab recipe.

Tawa Kabab is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa Kabab has always been everyone's favourite. This recipe by Nilofar Isani is the perfect one to try at home for your family. The Tawa Kabab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa Kabab is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Tawa Kabab is perfect to serve 4 people. Tawa Kabab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa Kabab. So do try it next time and share your experience of cooking Tawa Kabab by commenting on this page below!

Tawa Kabab

Ingredients to make Tawa Kabab

  • 500 gm chicken mince
  • 4 tbsp fried and grounded onion
  • 3 tbsp cooking oil
  • 1 tbsp ginger-garlic paste
  • 1 tbsp raw papaya
  • 1 tbsp red chilli, crushed
  • 1 tbsp whole coriander, crushed
  • 1 tbsp cumin seeds, roasted and crushed
  • 1/2 tsp garam masala powder
  • salt to taste

How to make Tawa Kabab

  1. In a small pan dry roast the cumin seeds, coriander seeds and red chilli. Then let it cool and grind it.
  2. Take the chicken mince in a mixing bowl. Add in the fried onion, green chilli, ginger-garlic paste, raw papaya, garam masala, salt and the grounded masala. Mix well until it is combined.
  3. Leave it 20 mins to blend the flavour. Then shape into seek kebabs and refrigerate for 1 hour or until it's set.
  4. Heat oil on a griddle over medium heat.
  5. Put the kababs on the griddle. Then fry the kababs on each side for 2-3 mins or until they turn golden in colour.
  6. Once done, take it out in a serving platter. The tawa kababs are ready to be served.

Reviews for Tawa Kabab (1)

Reema Thukral2 years ago

very nice dish dear!