Malpuas | How to make Malpuas

By Nilofar Isani  |  7th Sep 2016  |  
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  • Malpuas, How to make Malpuas
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About Malpuas Recipe

Delicious Malpuas to try.

Malpuas is a popular aromatic and delicious dish. You can try making this amazing Malpuas in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Malpuas by Nilofar Isani has detailed steps with pictures so you can easily learn how to cook Malpuas at home without any difficulty. Malpuas is enjoyed by everyone and can be served on special occasions. The flavours of the Malpuas would satiate your taste buds. You must try making Malpuas this weekend. Share your Malpuas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilofar Isani for inputs. In case you have any queries for Malpuas you can comment on the recipe page to connect with the Nilofar Isani. You can also rate the Malpuas and give feedback.


Ingredients to make Malpuas

  • Milk -1 liter
  • sugar- 250 gm
  • flour- 2 tbsp
  • ghee to deep fry

How to make Malpuas

  1. To prepare the malpuas, first boil the milk on a low flame and keep stirring.
  2. Let it thicken in consistency to half of it's original volume, then keep it aside to cool.
  3. Dissolve the sugar in 2-3 cups of water. Keep aside 2 tbsp of this mixture. Make the syrup of 1 thread consistency by boiling, then pour it into a serving dish.
  4. Add flour and 2 tbsp of sugar to the milk to thicken it further. Stir till it is completely smooth in texture.
  5. Mix well to form a batter of pouring consistency. Then add more flour to adjust the consistency of the batter. (If required, add a bit of milk as well.)
  6. Heat ghee in a deep frying pan. Pour in a spoonful of the batter to form a circle shape.
  7. Fry it slowly while turning on both sides till it turns brown in colour. Then drain them and place it in the syrup to soak.
  8. Continue this procedure for the remaining batter.
  9. Garnish it with little chopped pistachios and whole almonds.

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