Shahi Tukda | How to make Shahi Tukda

By Sabina Shaikh  |  10th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Sabina Shaikh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

95

2

About Shahi Tukda Recipe

SHAHI TUKDA or Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is a dessert of Hyderabad, Telangana.

Shahi Tukda is a delicious dish which is enjoyed by the people of every age group. The recipe by Sabina Shaikh teaches how to make Shahi Tukda step by step in detail. This makes it easy to cook Shahi Tukda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shahi Tukda at home. This amazing and mouthwatering Shahi Tukda takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Shahi Tukda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is palatable and you will enjoy each and every bite of this. Try this Shahi Tukda and impress your family and friends.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 4 - 6 slices of bread
  • 1 litres full cream milk
  • 1 tin sweetened Nestle condensed milk
  • ghee for frying
  • 1/2 tsp of cardamom powder
  • 1/2 cup of chopped nuts (pistachios, Almonds)
  • Few strings of saffron

How to make Shahi Tukda

  1. Cut bread slices into squares like 1 slice into 4 squares and keep it aside. Heat milk and bring it to a boil.
  2. When the milk starts boiling add condensed milk and boil it till the milk is reduced to 3/4. Add cardamom powder to it and turn off the gas.
  3. Fry the cut squares of bread into ghee till brown.
  4. Remove it on tissue paper. Arrange fried bread slices on a serving dish. Pour the sweetened milk over it and garnish with chopped nuts and sprinkle some cardamom powder over it. Serve it hot or cold with your favourite flavour of ice cream (optional).

My Tip:

For better results use milk breads instead of normal bread.

Reviews for Shahi Tukda (2)

aliza singh2 years ago

I love that this is served with ice cream
Reply

Sabina Shaikh2 years ago

Reply