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Aloo cutlets

Sep-12-2016
jaya ahuja
30 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo cutlets RECIPE

Aloo cutlets with sauce.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Sindhi
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 4 potatoes boiled and mashed
  2. Salt to taste
  3. 1/2 tsp Schezwan sauce
  4. 1/4 tsp Ginger paste
  5. 1/2 tsp Garlic paste
  6. 1/2 tsp Green chilli paste
  7. 1 cup bread crumbs
  8. 1 cup peanuts crushed
  9. 1 tsp cornflour
  10. Water as required
  11. Oil for deep frying

Instructions

  1. Boil and mash potatoes in a bowl then add green chilli paste, garlic paste, ginger paste, salt, schezwan sauce, bread crumbs. Mix all ingredients and make a dough.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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aliza singh
Sep-13-2016
aliza singh   Sep-13-2016

sounds good! Please share picture also

Sharda Rao -Phadtare
Sep-13-2016
Sharda Rao -Phadtare   Sep-13-2016

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