Kheer (Rice Pudding) | How to make Kheer (Rice Pudding)

By Aalia Sabahat  |  13th Sep 2016  |  
5 from 1 review Rate It!
  • Kheer (Rice Pudding), How to make Kheer (Rice Pudding)
Kheer (Rice Pudding)by Aalia Sabahat
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About Kheer (Rice Pudding) Recipe

A traditional dessert made during all happy occasions.

Kheer (Rice Pudding) is delicious and authentic dish. Kheer (Rice Pudding) by Aalia Sabahat is a great option when you want something interesting to eat at home. Restaurant style Kheer (Rice Pudding) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Kheer (Rice Pudding) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kheer (Rice Pudding). Kheer (Rice Pudding) is an amazing dish which is perfectly appropriate for any occasion. Kheer (Rice Pudding) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kheer (Rice Pudding) at your home.

Kheer (Rice Pudding)

Ingredients to make Kheer (Rice Pudding)

  • Whole Milk 2 litres
  • Condensed milk 1 can
  • Basmati rice 100 gms
  • sugar 100 gms
  • cashew 50 gms ground to a paste with little milk
  • cardamom 4-5
  • almonds for garnishing

How to make Kheer (Rice Pudding)

  1. Soak the rice in water for 10 minutes.
  2. Boil the milk with cardamom seeds and add rice. Cook on a low flame. Keep stirring occasionally to avoid it from sticking to the base of the pan.
  3. When the milk appears to be thick, add the condensed milk, sugar and mix well.
  4. Add the cashew paste and mix well.
  5. Cook for five more minutes and then transfer to a serving dish.
  6. Garnish with almonds. Refrigerate and serve cold.

Reviews for Kheer (Rice Pudding) (1)

Sheeni Singh2 years ago

I love kheer

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