Name: Cabbage and Green Peas Curry recipe by Nandita Shyam at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Cabbage- two cups, finely chopped; Fresh or frozen Greeen peas- 1 cup; Salt to taste; Water as required; For the ground paste:; Green chilies- 1-2; Poppy seeds- 1tbsp, dry roasted; Freshly grated coconut- 3 tbsp; Ginger- 1/2"piece, grated; Turmeric- 1/4tspn; Coriander leaves- 1tbsp to garnish; For the seasoning:; Oil- 2 tsp; Mustard seeds- 1tsp; Urad dal- 1tbspn; Chana dal- 1tbspn; Curry leaves- 1 sprig; Asafetida- A pinch

ABOUT Cabbage and Green Peas Curry RECIPE

This delicious sattvik curry is just perfect for the festivities. This curry is a mildly spiced mixture of cabbage and peas but with a rich taste. The addition of coconut and poppy seed to the otherwise ordinary cabbage and peas, gives a rich texture and taste to the curry. This dish goes well with either rice or rotis. Give this curry a try and give me your feedback. I just can't get enough of them ;)

Ingredients Serving: 4

Cabbage- two cups, finely chopped
Fresh or frozen Greeen peas- 1 cup
Salt to taste
Water as required
For the ground paste:
Green chilies- 1-2
Poppy seeds- 1tbsp, dry roasted
Freshly grated coconut- 3 tbsp
Ginger- 1/2"piece, grated
Turmeric- 1/4tspn
Coriander leaves- 1tbsp to garnish
For the seasoning:
Oil- 2 tsp
Mustard seeds- 1tsp
Urad dal- 1tbspn
Chana dal- 1tbspn
Curry leaves- 1 sprig
Asafetida- A pinch

Instructions

Grind the six ingredients listed under the "ground paste" to a find paste and keep aside.
Heat oil in a thick bottomed pan and add the mustard seeds, once they pop, add the urad dal and chana dal and fry till they turn brown. Stir in the curry leaves and asafetida and fry for a few seconds more.
Add the green peas and fry for a few seconds. Then add the chopped cabbage and fry for 2-3 mins more.
Stir in the ground paste and salt fry for two more min. Add one to one and a half cups of water and cook covered for 10-15min or until the cabbage is completely cooked
Take off the heat and serve hot with rice or rotis.

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