Pure Chocolate Sin | How to make Pure Chocolate Sin

By Madhura Desai  |  17th Sep 2016  |  
4 from 1 review Rate It!
  • Pure Chocolate Sin, How to make Pure Chocolate SinMadhura Desai
Pure Chocolate Sinby Madhura Desai
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About Pure Chocolate Sin Recipe

Rich chocolate cake

The delicious and mouthwatering Pure Chocolate Sin is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pure Chocolate Sin is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pure Chocolate Sin. Madhura Desai shared Pure Chocolate Sin recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pure Chocolate Sin. Try this delicious Pure Chocolate Sin recipe at home and surprise your family and friends. You can connect with the Madhura Desai of Pure Chocolate Sin by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pure Chocolate Sin can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pure Chocolate Sin with other users

Pure Chocolate Sin

Ingredients to make Pure Chocolate Sin

  • 100 gms refined flour
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 50gms cocoa powder
  • 145gms butter
  • 120 gms caster sugar
  • 1tsp Vanilla Extract
  • 3/4 cup condensed milk
  • 1/2 cup Milk
  • For icing
  • 175 gms chocolate, chopped
  • 150 gms cream
  • For decoration
  • 100gms chocolate shavings

How to make Pure Chocolate Sin

  1. Sift the flour, baking powder, baking soda and cocoa powder into a bowl.
  2. Whisk the butter and sugar in another bowl till light and fluffy.
  3. Mix in the vanilla extract and condensed milk.
  4. Fold in the flour mix and milk alternately to make a smooth batter.
  5. Spoon the batter into a lightly greased 8" cake mould.
  6. Bake in the centre of an oven preheated to 180 degree Celsius for 30-35 mins, till a skewer inserted into the centre of the cake comes out clean.
  7. Turn the cake out on to a wire rack to cool.
  8. ICING : Melt the chocolate in the top of a double boiler.
  9. Remove from heat and add the cream. Blend till smooth.
  10. Slice the cake horizontally into half. Spread a 1/2 inch layer of the chocolate ganache evenly over one half.
  11. Cover with the other half. Spread the ganache evenly over the top and sides of the cake.
  12. DECORATION Decorate with chocolate shavings and chill. Slice and serve.

Reviews for Pure Chocolate Sin (1)

Shweta Srivastava2 years ago

what about image dear?