Chocolate Malpua | How to make Chocolate Malpua

By Neena Pandey  |  3rd Mar 2018  |  
5 from 1 review Rate It!
  • Chocolate Malpua, How to make Chocolate Malpua
Chocolate Malpuaby Neena Pandey
  • Prep Time


  • Cook Time


  • Serves





About Chocolate Malpua Recipe

My innovative dish

Chocolate Malpua

Ingredients to make Chocolate Malpua

  • Cocoa powder 2 tablespoons
  • all purpose flour ½ cup
  • semolina 1 tablespoon
  • Milk Powder 2 tablespoons
  • sugar powder 2 tablespoons
  • Luke warm milk ½ cup
  • sugar 1 ½ cup
  • water 1 cup
  • Chocolate essence 4-5 drops
  • pure ghee 1 cup
  • White choco chips and colored waffer shavings for decoration

How to make Chocolate Malpua

  1. In a bowl add all purpose flour, semolina, milk powder, cocoa powder, sugar powder and make a fine paste using milk.
  2. Keep it aside for 30 minutes.
  3. Take a pan, and add sugar and water and make a one sting sugar syrup. Once ready, add chocolate essence.
  4. Take a flat pan, and heat pure ghee
  5. Keep heart shape cookie cutter in the pan,
  6. Now pour one scoop of batter into it.
  7. Let it cook
  8. Now slowly remove the mould and then turn the malpua.
  9. Make other malpuas by this method, Now transfer the malpua in the hot sugar syrup.
  10. Leave it for 10 minutes and then remove it
  11. Now garnish it with white choco chip and colored waffer shavings.

Reviews for Chocolate Malpua (1)

Sangeeta Sethi9 months ago

Awesum innovative