Adrak wali Chai (Ginger Tea) | How to make Adrak wali Chai (Ginger Tea)

By Bindiya Sharma  |  20th Sep 2016  |  
4.5 from 11 reviews Rate It!
  • Adrak wali Chai (Ginger Tea), How to make Adrak wali Chai (Ginger Tea)
Adrak wali Chai (Ginger Tea)by Bindiya Sharma
  • Prep Time


  • Cook Time


  • Serves





About Adrak wali Chai (Ginger Tea) Recipe

Apart from a host of other benefits..nothing beats a cold like a piping hot cup of ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger root tea is extremely beneficial for health.

The delicious and mouthwatering Adrak wali Chai (Ginger Tea) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Adrak wali Chai (Ginger Tea) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Adrak wali Chai (Ginger Tea). Bindiya Sharma shared Adrak wali Chai (Ginger Tea) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Adrak wali Chai (Ginger Tea). Try this delicious Adrak wali Chai (Ginger Tea) recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Adrak wali Chai (Ginger Tea) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Adrak wali Chai (Ginger Tea) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Adrak wali Chai (Ginger Tea) with other users

Adrak wali Chai (Ginger Tea)

Ingredients to make Adrak wali Chai (Ginger Tea)

  • 2 tsp Black tea leaves
  • 2 cups of water
  • 2 inch piece of ginger, crushed
  • 2 Green cardamoms, crushed
  • 3/4 cup Milk
  • 4 tsp jaggery or honey acc. to taste

How to make Adrak wali Chai (Ginger Tea)

  1. In a saucepan add the water along with the crushed ginger and cardamom and bring up to a boil.
  2. Boil for 5 minutes, then add in the jaggery and tea leaves.
  3. Simmer for 2-3 minutes, simmering makes the tea strong.
  4. Add in the milk next and simmer for some more time over low heat.
  5. Strain through a strainer, add honey if using and serve hot.

My Tip:

Can add a pinch of black pepper too.

Reviews for Adrak wali Chai (Ginger Tea) (11)

Varsha Raikar10 months ago

I like it , thank u

Poonam Shuklaa year ago


Vandana Ramesh Krishnan2 years ago

Thanks a lot! It's a refreshing drink at the end of a stressful day,when you have a headache just breathe in the steam of the tea while boiling it.It goes well with evening snacks like fritters too....:blush::thumbsup:

alqua tahseen2 years ago


AJAY VERMA2 years ago

I enjoyed it with paneer pakoda. Now onward will use it daily bindiya ji. Yahooooooooo

Trishala Singh2 years ago

with your bread pakoras..its awsm! :)

Lakshmi Menon2 years ago

Lovely! Am trying it out now in rainy weather ! Could sugar be used instead of honey or jaggery ?

Bindiya Sharma2 years ago


siddiqua haneef2 years ago


Yugandhara Mhatre2 years ago


Namita Tiwari2 years ago

Hello Bindiya, it has been raining here and it seems we've skipped autumn and are going to cold months. Nothing like a cup of hot steaming adrakh ki chai. Your post persuades me to get ginger for morning tea and drink it with "wooooshhhh" sound the way paharis do :)