Moong Dal Khichdi | How to make Moong Dal Khichdi

By BetterButter Editorial  |  4th Sep 2015  |  
4.6 from 8 reviews Rate It!
  • Photo of Moong Dal Khichdi by BetterButter Editorial at BetterButter
Moong Dal Khichdiby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1099

8

About Moong Dal Khichdi Recipe

A rich delicacy dish made with moong dal and rice spiced up for the best taste.

Moong Dal Khichdi

Ingredients to make Moong Dal Khichdi

  • 1 cup moong dal
  • 1 cup rice
  • 1 onion chopped
  • 1 Green chilli chopped
  • 1/2 inch ginger grated
  • 1 tsp turmeric powder
  • A few cumin seeds
  • A pinch of hing
  • water as needed
  • oil
  • salt

How to make Moong Dal Khichdi

  1. Wash the moong dal and rice together thoroughly. Soak for 30 mins.
  2. Heat oil in a pressure cooker. Add cumin seeds. When it splutters, add onions.
  3. Saute until the onions turn golden brown.
  4. Add the green chillies and ginger along with turmeric powder and hing. Saute for 2 mins.
  5. Drain the moong dal and rice and add to the cooker.
  6. Pour water 3:1 ratio. Cover and cook for 6-7 whistles.
  7. Uncover the pressure cooker and give it a good stir.Add more water if it is too thick.
  8. Garnish with coriander and a dollop of ghee if desired.

Reviews for Moong Dal Khichdi (8)

samrin inamdar2 years ago

Reply

Neha Sharma2 years ago

Adding vegetables turned out to be a good decision :)
Reply

Susha Satish2 years ago

Tasty 'n healthy!
Reply

sunita dubey2 years ago

It is a quick and healthy recepie.
Reply

Apurva Sonawane3 years ago

Cooking moong and rice turned out a bit messy... But first cooking and then adding method worked better...
Reply

Nidhi Kishore3 years ago

Reply

Ruchira Hoon4 years ago

Reply

Kota Sonali4 years ago

Reply

Cooked it ? Share your Photo