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Coconut Diamonds

Sep-23-2016
Abhiruchi Mittal
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut Diamonds RECIPE

Coconut diamonds pack in the goodness of milk and coconut. They make for a healthy fibre rich quick energy source. They are easy to make and fast to cook. Coconut provides good fatty acids and boosts the immune system.

Recipe Tags

  • Easy
  • Fusion
  • Roasting
  • Microwaving
  • Healthy

Ingredients Serving: 6

  1. 250 gms khoya (milk solids)
  2. 150 gms desiccated coconut
  3. 100 gms powdered sugar
  4. 4-5 grounded cardamom (small green cardamom)

Instructions

  1. Roast khoya in the microwave for 30 seconds. Take out and roast again for 30 seconds.
  2. Roast desiccated coconut in microwave for 30 to 45 seconds.
  3. Mix both after roasting. Again roast for 30 seconds. Mix well. Add powdered sugar. Roast again for 30 seconds. Mix well. Make a smooth mixture. Add elachi powder.
  4. Grease a tray with ghee (clarified ghee). Spread mixture to set in a tray.
  5. Garnish with remaining desiccated coconut and cardamom powder.
  6. Refrigerate for a few hours. Cut in diamond shape pieces. Serve with hot tea.

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