Coconut Thins | How to make Coconut Thins
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About Coconut Thins Recipe
These crispy thin cookies have huge coconut flavor and are of course sweet and delicious! They are kind of a cross between a cookie and a brittle candy, so if you like coconut, caramel and sweet things, then this is the one for you! It's easy and quick to make! Recipe courtesy - Mary.
Coconut Thins is delicious and authentic dish. Coconut Thins by Vibha Bhutada is a great option when you want something interesting to eat at home. Restaurant style Coconut Thins is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Coconut Thins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Thins. Coconut Thins is an amazing dish which is perfectly appropriate for any occasion. Coconut Thins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Thins at your home.
Ingredients to make Coconut Thins
- 1/4 cup
- Light brown 1/3 cup
- Golden syrup 2 and 1/2 tablespoon
- All-purpose flour 6 and 1/2 tablespoon
- juice 1/2 teaspoon
- Shredded 1/4 cup + 2 tablespoon, unsweetened
How to make Coconut Thins
My Tip:1. I have used 200 ml measuring cup. 2. These coconut thins will keep for at least a week in an airtight container. 3. The cookies really spread while baking so at least they should be 3 inches apart. 4. You can also be flexible with these once they’re baked. For example, you could drizzle melted chocolate over them or like here, simply leave them as they are.