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These crispy thin cookies have huge coconut flavor and are of course sweet and delicious! They are kind of a cross between a cookie and a brittle candy, so if you like coconut, caramel and sweet things, then this is the one for you! It's easy and quick to make! Recipe courtesy - Mary.
Line a baking tray with parchment paper.
Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit.
Add butter, sugar and golden syrup in a small, heavy-based pan.
Heat gently until the butter has melted and the sugar has dissolved.
This will take about 7-8 minutes over a low heat. Don’t let the mixture boil as it may crystallize.
Leave the mixture to cool slightly, about 2-3 minutes.
Sieve in the flour, add the lemon juice and 1/4 cup shredded coconut and stir well to mix thoroughly.
Drop one teaspoonful of the coconut mixture onto the prepared baking tray to make neat circles about 10 cm then sprinkle a small amount of the remaining coconut on to each drop.
Bake in the pre-heated oven for about 10-15 minutes, or until the mixture is well spread out, looks lacy and is a dark golden colour.
Once baked, remove from the oven and leave them on the baking tray until they firm up and then transfer to a cooling rack.
When they are completely cool, they will be brittle and can break easily, so be gentle with them!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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