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Home / Recipes / Dalia upma flavored steamed wada

Photo of Dalia upma flavored steamed wada by suman prakash at BetterButter

Dalia upma flavored steamed wada

suman prakash
0 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Dalia upma flavored steamed wada RECIPE

left over dalia used with healthy and tasty and innovative style

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1cup broken wheat cooked (leftover)
  2. 1 tsp tsp oil
  3. 1 tsp spilt urad dal
  4. 1 tsp channa dal
  5. 2 tbsp chopped coriander leaves
  6. 1/2 cup curd
  7. 1/4 cup semolina
  8. salt to taste
  9. 1tsp Eno fruit salt
  10. Cherry tomatoes
  11. cucumber
  12. 1tsp mustard seeds


  1. Take leftover cooked dalia in a mixing bowl or vessel.
  2. Add oil to the pan and add mustard seeds and when the mustard seeds starts to sputter, add spilt urdd dal, channa dal and fry till the dal turns golden brown color.
  3. Then add curry leaves and fry for 2 seconds. Wash and grate a carrot and add it to the seasoned ingredients and stir-fry the carrots in high flame for 2-3 minutes.
  4. Take these to the mixing bowl. Add chopped coriander leaves to the mixing bowl containing dalia .Add curd and semolina .mix well.
  5. Grease an idli mould and place this mix. Steam for 20 mins. Serve hot with cherry tomatoes.

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May Bothelo
May Bothelo   Jul-25-2016

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