Lauki ki dhokli | How to make Lauki ki dhokli

By naveen baid  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Lauki ki dhokli, How to make Lauki ki dhoklinaveen baid
Lauki ki dhokliby naveen baid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

84

2

About Lauki ki dhokli Recipe

I have learnt this recipe from my maternal aunt - it is a steamed dish, healthy and very yummy. Easy to make, anytime snacks.

Lauki ki dhokli is a delicious dish which is enjoyed by the people of every age group. The recipe by naveen baid teaches how to make Lauki ki dhokli step by step in detail. This makes it easy to cook Lauki ki dhokli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Lauki ki dhokli at home. This amazing and mouthwatering Lauki ki dhokli takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Lauki ki dhokli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lauki ki dhokli is a good option for you. The flavour of Lauki ki dhokli is palatable and you will enjoy each and every bite of this. Try this Lauki ki dhokli and impress your family and friends.

Lauki ki dhokli

Ingredients to make Lauki ki dhokli

  • Bottle guard - 1
  • besan - 100 gm
  • Ajwain - 1/2 teaspoon
  • Heeng - a pinch
  • salt as per taste
  • Red chili powder as per taste
  • curry leaves a few
  • mustard seeds a few
  • oil - 1 teaspoon

How to make Lauki ki dhokli

  1. First wash and peel the bottle gourd, finely chopped and strain the water with the help of pressing with hands.
  2. Mix besan, salt, red chili powder, ajwain and hing in lauki. Mix well. You will get a thick dough like batter.
  3. Make small equal balls from this tight batter and keep them in the steamer and steam it for 15 minutes on a medium flame.
  4. In a tadka pan, heat oil, crackle mustard seeds, curry leaves and spread this tadka on lauki dhoklis. Serve hot.

My Tip:

If you do not like bottle gourd, you can use cabbage in the same way.

Reviews for Lauki ki dhokli (2)

BetterButter Editorial2 years ago

Hi Naveen, the image of this recipe has been removed as it does not meet the BetterButter standards. The image is very hazy and not clear, request you to please upload a clearer image of the recipe at the earliest. Thanks.
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Reena Andavarapu2 years ago

Made it today.... Came out really well :thumbsup:
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