Rajma Pulao | How to make Rajma Pulao

By Zeenath Amaanullah  |  25th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Rajma Pulao, How to make Rajma Pulao
  • Prep Time


  • Cook Time


  • Serves





About Rajma Pulao Recipe

Healthy and nutritious option for the kids and the adults alike. Try this beauty for lunch or dinner. It tastes just yum with any simple chicken dish. I always make tawa chicken with this.

Rajma Pulao is an authentic dish which is perfect to serve on all occasions. The Rajma Pulao is delicious and has an amazing aroma. Rajma Pulao by Zeenath Amaanullah will help you to prepare the perfect Rajma Pulao in your kitchen at home. Rajma Pulao needs 480 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma Pulao. This makes it easy to learn how to make the delicious Rajma Pulao. In case you have any questions on how to make the Rajma Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Rajma Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajma Pulao

Ingredients to make Rajma Pulao

  • Basmati rice 500gm.
  • rajma/kidney beans about 250gm soaked overnight.
  • garlic mince a tbsp.
  • onions 2 large finely chopped.
  • salt to taste.
  • Bay leaves cinnamon and cardamom along with caraway seeds to be added in the rice when boiling.
  • ghee or oil about 3 to 4 tbsp
  • coriander and mint leaves a handful finely chopped.
  • cumin seeds a tsp
  • green chillies slit 3 to 4 or red chilli flakes a tbsp
  • Garam masala powder a tbsp.

How to make Rajma Pulao

  1. Boil rice with the whole spices.
  2. Drain and keep aside.
  3. Pressure cook rajma with little salt or just boil it taking care not to over do that.
  4. In a non stick pot, heat oil or ghee, add the cumin seeds and bay leaves.
  5. Next add the onions and saute them nicely.
  6. Next add the masalas and the boiled rajma
  7. Add the cooked rice and give it a good mix.
  8. Garnish with coriander and mint leaves.
  9. Serve hot with tawa chicken or any side dish of your choice.

My Tip:

You can very well make this even with left over rice.

Reviews for Rajma Pulao (3)

Shivani Pawar3 months ago

Mujhe dekhker bhook lagne lagi ...bhej do ek plate pls:smiley::tulip::kissing_heart:
Zeenath Amaanullah
3 months ago
thanks a lot dear. le lo na please.

Munira Kothia2 years ago

tawa chicken. ...recipe send how it make ps

Anuradha sharma2 years ago

Excellent innovative idea zeenath ji

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