Vegetable Hakka Noodles | How to make Vegetable Hakka Noodles

By Ankita Agarwal  |  29th Sep 2016  |  
4 from 3 reviews Rate It!
  • Vegetable Hakka Noodles, How to make Vegetable Hakka Noodles
Vegetable Hakka Noodlesby Ankita Agarwal
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About Vegetable Hakka Noodles Recipe

Veg Hakka noodles is a indo- chinese recipe which is favourite among kids and adults. It is the combination of noodles, different type of sauces and vegetables.

Vegetable Hakka Noodles is a delicious dish which is enjoyed by the people of every age group. The recipe by Ankita Agarwal teaches how to make Vegetable Hakka Noodles step by step in detail. This makes it easy to cook Vegetable Hakka Noodles in your kitchen at home. This recipe can be served to 0 people. You can find this dish at most restaurants and you can also prepare Vegetable Hakka Noodles at home. This amazing and mouthwatering Vegetable Hakka Noodles takes few minutes for the preparation and few minutes for cooking. The aroma of this Vegetable Hakka Noodles is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Vegetable Hakka Noodles is a good option for you. The flavour of Vegetable Hakka Noodles is palatable and you will enjoy each and every bite of this. Try this Vegetable Hakka Noodles and impress your family and friends.

Vegetable Hakka Noodles

Ingredients to make Vegetable Hakka Noodles

  • 1 pack noodles or hakka noodle
  • 1/2 cup sliced chopped onion
  • 1/2 cup sliced chopped green bell pepper
  • 1/2 cup finely chopped spring onion
  • 1/2 cup sliced chopped red bell pepper
  • salt to taste
  • 1 1/2 tsp black pepper
  • 1 tsp soya sauce
  • 2 tsp red chili sauce
  • 11/2 tsp tomato ketch up
  • 11/2 tsp vinegar
  • 2 tbsp oil

How to make Vegetable Hakka Noodles

  1. Boil the noodles: Boil the water in a large pan. Add 1 tsp salt and 1 tsp oil. When the water is boiled completely, then add in 1 tsp salt and 1 tsp oil.
  2. Add noodles and turn off the gas and cover with a lid. After 10 minutes, open the lid and then drain the noodle in another pan and wash them with cold water gently.
  3. Spread the noodles on a tray or a big plate. Add 1/2 tsp oil and toss it lightly.
  4. Now take a wok. Heat oil in a wok. Add green, red bell pepper, onions and some spring onions. Cook it on a high flame. Toss with salt and pepper for 2 minutes (Vegetables should not be over cooked, they should remain crispy).
  5. Add Soya sauce and mix well. Add noodles and toss well with vegetables for 1 minute on high gas. Turn off the gas then toss again.
  6. Add vinegar, spring onions and mix well. Your hakka noodles are ready. Enjoy.

My Tip:

While cooking indo-chinese food gas must be on high flame. You can adjust the sauces as per your taste. Also you can add carrot, red bell pepper, etc. I always like to add chili sauce and ketchup while eating otherwise when you mix sauces into noodles while cooking, noodles will become mushy.

Reviews for Vegetable Hakka Noodles (3)

Deepa G2 years ago

Tried it today for my son's tiffin. He loved it. Thanks :smile:

Papinder Dhanjal2 years ago

Yummy :yum:

Ananya Mohanty2 years ago

Yumm... i love hakka noodles... thanks for sharing

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