Name: Vegetable Hakka Noodles recipe by Ankita Agarwal at BetterButter
Yield: 0
Ingredients: 1 pack noodles or hakka noodle; 1/2 cup sliced chopped onion; 1/2 cup sliced chopped green bell pepper; 1/2 cup finely chopped spring onion; 1/2 cup sliced chopped red bell pepper; Salt to taste; 1 1/2 tsp black pepper; 1 tsp soya sauce; 2 tsp red chili sauce; 11/2 tsp tomato ketch up; 11/2 tsp vinegar; 2 tbsp Oil

ABOUT Vegetable Hakka Noodles RECIPE

Veg Hakka noodles is a indo- chinese recipe which is favourite among kids and adults. It is the combination of noodles, different type of sauces and vegetables.

Ingredients Serving: 0

1 pack noodles or hakka noodle
1/2 cup sliced chopped onion
1/2 cup sliced chopped green bell pepper
1/2 cup finely chopped spring onion
1/2 cup sliced chopped red bell pepper
Salt to taste
1 1/2 tsp black pepper
1 tsp soya sauce
2 tsp red chili sauce
11/2 tsp tomato ketch up
11/2 tsp vinegar
2 tbsp Oil

Instructions

Boil the noodles: Boil the water in a large pan. Add 1 tsp salt and 1 tsp oil. When the water is boiled completely, then add in 1 tsp salt and 1 tsp oil.
Add noodles and turn off the gas and cover with a lid. After 10 minutes, open the lid and then drain the noodle in another pan and wash them with cold water gently.
Spread the noodles on a tray or a big plate. Add 1/2 tsp oil and toss it lightly.
Now take a wok. Heat oil in a wok. Add green, red bell pepper, onions and some spring onions. Cook it on a high flame. Toss with salt and pepper for 2 minutes (Vegetables should not be over cooked, they should remain crispy).
Add Soya sauce and mix well. Add noodles and toss well with vegetables for 1 minute on high gas. Turn off the gas then toss again.
Add vinegar, spring onions and mix well. Your hakka noodles are ready. Enjoy.

Similar Recipes