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Rava Dosa

hida himaaz
15 minutes
Prep Time
10 minutes
Cook Time
5 People
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Easy to make.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Rava 1 cup
  2. Rice flour 1 cup
  3. Maida 1/2 cup
  4. Onion 1 sliced
  5. Green chilly 2 chopped
  6. Ginger 1/2 tsp
  7. Jeera 1 tsp
  8. Salt as per taste
  9. Buttermilk 1/4 cup
  10. Water as required
  11. Oil as required
  12. Few curry leaves
  13. Coriander leaves a few


  1. In a bowl add rava, rice flour, maida and add a cup of water. Mix well.
  2. Add salt, jeera, green chilli, chopped ginger, curry leaves, coriander leaves, onions and buttermilk. Mix well.
  3. Add sufficient water and again mix well. The batter should be of watery consistency. Keep it aside for 20 minutes.
  4. Take a nonstick dosa tava, grease with some oil, sprinkle some water and pour ladleful of batter. Pour from the edges towards the center. Sprinkle 1/2 tsp oil on the dosa. Cook on a medium heat for a minute.
  5. Let the dosa turn crispy and golden. Enjoy with chutney.

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Adam Smith
Adam Smith   Mar-19-2021

This is where I step in: I’m Dina, a Health & Fitness Coach, and a Motivational Speaker. My vision is to impart people with the motivation, tools, and guidance they need to live a happier, healthier lifestyle. Moreover, I’m here to help you achieve that total life balance between body, mind, and spirit, so that you can put your best foot forward every single day of your life.fitness with dina

aashiquiurdu poetry
aashiquiurdu poetry   Dec-16-2020

In this video we will see how to make rava dosa recipe in tamil. This is a crispy rava dosa recipe which can be ... urdu poetry

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