Achari Paneer | How to make Achari Paneer

By Rita Arora  |  30th Sep 2016  |  
5 from 1 review Rate It!
  • Achari Paneer, How to make Achari Paneer
Achari Paneerby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

94

1

About Achari Paneer Recipe

Achari Paneer has a thick pickled gravy, gives a very spicy and tangy flavour. Achari Paneer is served with tandoori rotis and chapatis.

Achari Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Achari Paneer by Rita Arora will definitely help you in its preparation. The Achari Paneer can be prepared within 15 minutes. The time taken for cooking Achari Paneer is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Achari Paneer step by step. The detailed explanation makes Achari Paneer so simple and easy that even beginners can try it out. The recipe for Achari Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Achari Paneer from BetterButter.

Achari Paneer

Ingredients to make Achari Paneer

  • paneer 250 gm
  • red chilly 1
  • yogurt ½ cup
  • cumin seeds ½ tsp
  • mustard seeds ½ tsp
  • fenugreek seeds ¼ tsp
  • tomatoes 2
  • Bell pepper 1
  • oil 1 tbsp
  • onion chopped 1
  • salt to taste
  • turmeric a pinch
  • ginger garlic paste 1 tsp
  • Dil leaves 1 tbsp (optional)
  • coriander powder 1 tsp
  • vinegar ½ tsp (optional)
  • sugar 1 tsp

How to make Achari Paneer

  1. Heat a pan, add red chilli, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder. Add tomato, bell pepper and make a paste.
  2. Heat oil in a pan, add chopped onions and salt. Cook the onions till golden in colour, add turmeric, ginger garlic paste, saute it and add dill leaves (optional).
  3. Mix it well and add the prepared achari masala, coriander powder, mix it well. Cook this till oil oozes out and then add yogurt, water, vinegar, sugar and cook for a few minutes.
  4. Add fried paneer, cook this some time more and then serve this hot achari paneer.

Reviews for Achari Paneer (1)

Kanak Patel2 years ago

wow Ritu, this looks so yummy
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