Spicy fish preparation for any fish. Fish Masala is a Kerala styled fish curry made with a lot of spices and tomato. This fish curry is more similar to Meat based Curries and is very flavorful and aromatic. The gravy is rich and tasty as Coconut Milk is used. Initially the fish is marinated in a lot of flavorful spices so that they penetrate inside and give the fish a very strong taste. A curry is prepared used fresh spices like curry leaves, coriander, Kashmiri chili etc. The fish is then added to the curry and kept aside for some time so that the fish gets mingled up with the curry so as to give it a very smooth an rich texture. It tastes great when served with roti or rice.