Name: Masala fish recipe by Yasmin Saiyed at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 whole Fish ( whatever you like); 1/4 cup lemon juice; 1 tbs garlic paste; 1/2 tbs Ginger paste; 1 tbs red chilli powder; 1 tbs coriander powder; 1/2 tbs turmeric powder; 1 tsp black salt; 1 tsp chat Masala; 1 tbs turmerind pulp; 1/2 tbs cumin powder; Salt to taste; Oil for fry

ABOUT Masala fish RECIPE

This receipe from my mother-in-law.

Ingredients Serving: 4

4 whole Fish ( whatever you like)
1/4 cup lemon juice
1 tbs garlic paste
1/2 tbs Ginger paste
1 tbs red chilli powder
1 tbs coriander powder
1/2 tbs turmeric powder
1 tsp black salt
1 tsp chat Masala
1 tbs turmerind pulp
1/2 tbs cumin powder
Salt to taste
Oil for fry

Instructions

Wash the fish thoroughly with water, then Pat dry.
Mix all spices and paste together.
Marinate fish with spices mixure ,and keep aside for 20 minutes.
Heat 4 tbs oil in a big pan aur kadhai, add Marinate fish and rest Masala mixure.
Fry fish on medium heat for 15 to 20 minutes,or both sides golden brown.
In between turn and fry both sides.
Garnish with coriander leaves.serve and enjoy.

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