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Photo of Dal Toofani by Rashmi Joshi at BetterButter
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Dal Toofani

Oct-08-2016
Rashmi Joshi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
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ABOUT Dal Toofani RECIPE

A yummy and spicy dal dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 1 cup Tuar dal
  2. 4 Green chilli
  3. 5 cloves garlic
  4. 1 tablespoon red chilli powder
  5. Pinch Turmeric powder
  6. 1 Tablespoon Garam Masala
  7. 1 tablespoon Shahi biryani masala
  8. Salt to taste
  9. 1 tablespoon Ghee

Instructions

  1. Take one tablespoon oil in a pan.
  2. Put jeera and let it crackle.
  3. Add paste (garlic, green chilli, turmeric, red chilli powder, garam masala, shahi biryani masala).
  4. Wash tuar dal and add into it.
  5. Add salt to taste.
  6. Add water and pressure cook up to 4 whistle.
  7. Serve hot with rice or paratha.
  8. Garnish with coriander leaves and ghee.

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Isabelle Voris
Feb-07-2020
Isabelle Voris   Feb-07-2020

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