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Photo of Labanga Latika by Geeta Biswas at BetterButter
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Labanga Latika

Oct-09-2016
Geeta Biswas
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Labanga Latika RECIPE

This is a Bengali traditional recipe made during Durga Puja.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • West Bengal
  • Frying
  • Dessert

Ingredients Serving: 5

  1. All purpose flour 2 cup
  2. Baking powder 1 tsp
  3. Oil to make a dough 2 tbsp
  4. Mawa 2 cup
  5. Sugar powder 2 tbsp
  6. Milk powder 2 tbsp
  7. Crushed dry fruits 1 cup
  8. cardamom powder 1 tsp
  9. Clove 10-15
  10. Oil for deep frying 2 cup

Instructions

  1. Make a smooth dough with refined flour, baking powder and refined oil. Keep aside.
  2. Take a frying pan, heat it and add Mawa, stir continuously. Add sugar powder, dry fruits and cardamom powder. Mix well.
  3. Now spread a small dough, fill the center with fillings and fold four sides. Prick with clove. So filling will not come out.
  4. Then deep fry and serve.

Reviews (3)  

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Steph Stephanie
May-10-2020
Steph Stephanie   May-10-2020

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Geeta Biswas
Oct-11-2016
Geeta Biswas   Oct-11-2016

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