Name: Achari Egg recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Egg 3; Mustard Oil 3 tsp; Cumin seeds 1/2 tsp; Fenugreek seeds 1/4 tsp; Fennel seeds 1/2 tsp; Nigella seeds (Kalonji) 1/2 tsp; Thick curd 3 tsp; Green chillies 2 slit; Red dry chilies 5 nos or as per your taste; Onion 1 finely chopped; Ginger garlic paste 1 tsp; Tomato 1 finely chopped; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Coriander Powder 1/2 tsp; Water as required; Lemon juice 1 tsp; Salt to taste

ABOUT Achari Egg RECIPE

Achari Eggs, spicy yet full of flavor and aroma. This recipe combines hard boiled eggs with spices usually used to make Indian pickles. If you like spicy food then you would definitely love this one.

Ingredients Serving: 2

Egg 3
Mustard Oil 3 tsp
Cumin seeds 1/2 tsp
Fenugreek seeds 1/4 tsp
Fennel seeds 1/2 tsp
Nigella seeds (Kalonji) 1/2 tsp
Thick curd 3 tsp
Green chillies 2 slit
Red dry chilies 5 nos or as per your taste
Onion 1 finely chopped
Ginger garlic paste 1 tsp
Tomato 1 finely chopped
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Coriander Powder 1/2 tsp
Water as required
Lemon juice 1 tsp
Salt to taste

Instructions

First hard boil the eggs, peel and keep aside.
Take the Mustard seeds, Cumin seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (Kalonji), dry red chillies and coarsely grind it.
Take the eggs and make 3-4 slashes and add them in a bowl.
Add the slit green chillies, curd, ground masalas, salt and marinate and keep aside while you prepare the other ingredients.
In a pan heat the mustard oil.
Add the chopped onion and fry until translucent.
Add the ginger garlic paste and saute for a min.
Add the tomatoes and saute until it turns mushy.
Add the turmeric powder, chilli powder and coriander powder, mix well and cook for a couple of minutes till the oil leaves the sides of the pan.
Add the marinated eggs, mix well gently without breaking the eggs and continue to cook on a medium heat for around 2-3 mins stirring in between occasionally.
Add some water and bring to a boil, cover the pan and simmer on a low heat and cook for another 5-10 mins stirring occasionally.
Switch off the heat, add the lemon juice, mix well. Serve hot.

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