Mawa Sandesh | How to make Mawa Sandesh

By Sreemoyee Bhattacharjee  |  11th Oct 2016  |  
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  • Mawa Sandesh, How to make Mawa Sandesh
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About Mawa Sandesh Recipe

The traditional sandesh with extra flavour of khoya.

Mawa Sandesh is an authentic dish which is perfect to serve on all occasions. The Mawa Sandesh is delicious and has an amazing aroma. Mawa Sandesh by Sreemoyee Bhattacharjee will help you to prepare the perfect Mawa Sandesh in your kitchen at home. Mawa Sandesh needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mawa Sandesh. This makes it easy to learn how to make the delicious Mawa Sandesh. In case you have any questions on how to make the Mawa Sandesh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Mawa Sandesh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mawa Sandesh

Ingredients to make Mawa Sandesh

  • To make khoya :
  • Milk Powder - 1 cup
  • ghee - 1/4 th cup
  • Milk - 1/4 th milk
  • For Chenna :
  • Milk - 1 litre
  • lemon juice - 1/4 th cup
  • Other Ingredients :
  • Powdered sugar - 1/2 cup
  • cardamom powder - 1/2 tsp
  • kesar few strands

How to make Mawa Sandesh

  1. Mix the milk powder, ghee and milk together to form a paste.
  2. Heat this in a microwave for 3 minutes, in pulses of 30 seconds, to form the khoya. Keep aside.
  3. To make the Chenna, boil the milk and then add the lemon juice to cut it.
  4. Strain in a muslin cloth, wash it and keep it under some weight for atleast 1 hour.
  5. Now mix the khoya and the Chenna together and mash it with the palm, to make it smooth.
  6. Cook this on a nonstick pan, with the sugar powder, cardamom powder and Kesar.
  7. Cook till it thickens.
  8. Cool it and shape it using a mould.
  9. Serve.

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