Chinese Golgappa | How to make Chinese Golgappa

By Summy Agrawal  |  12th Oct 2016  |  
2.5 from 2 reviews Rate It!
  • Chinese Golgappa, How to make Chinese Golgappa
Chinese Golgappaby Summy Agrawal
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About Chinese Golgappa Recipe

Fusion street food.

Chinese Golgappa, a deliciously finger licking recipe to treat your family and friends. This recipe of Chinese Golgappa by Summy Agrawal will definitely help you in its preparation. The Chinese Golgappa can be prepared within 10 minutes. The time taken for cooking Chinese Golgappa is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chinese Golgappa step by step. The detailed explanation makes Chinese Golgappa so simple and easy that even beginners can try it out. The recipe for Chinese Golgappa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chinese Golgappa from BetterButter.

Chinese Golgappa

Ingredients to make Chinese Golgappa

  • For Filling:
  • Chopped onion 4 tbsp
  • Chopped capsicum 2 tbsp
  • Grated carrot 3 tbsp
  • Schezwan sauce 1 tbsp
  • Chopped cabbage 4 tbsp
  • Chopped green chillies 2 nos
  • lemon juice as per your liking
  • salt to taste
  • Sweet and sour sauce
  • Chopped garlic 1 tbsp
  • Chopped ginger 1 tsp
  • Chopped green chillies 2 tsp
  • tomato ketchup 2 tbsp
  • Soya sauce 1 tsp
  • chilli sauce 1 tbsp
  • vinegar 1 tsp
  • salt and pepper to taste
  • oil 1 tsp
  • cornflour 2 tbsp
  • water 1.5 cups
  • Topping:
  • Fried noodles, onions, carrots and cabbage
  • Golgappa's 16 nos

How to make Chinese Golgappa

  1. Mix the filling just before serving.
  2. For sauce heat oil in a kadai, and add ginger, garlic, chillies and let it cook till garlic leaves its raw smell.
  3. Add the sauces and stir for a minute. Add 1 cup of water to it and let it boil.
  4. Add salt and pepper and adjust taste as per your liking.
  5. Mix cornflour with the remaining water and add the solution into the kadai. Bring it to a boil.
  6. When it has a nice thick soup like consistency remove from heat.
  7. Add the filling in golgappas, put in sauce, top it up with crushed fried noodles and sprinkle some onions, capsicum and carrot and serve.

Reviews for Chinese Golgappa (2)

Rohan Nandia year ago


Chandni Biswas2 years ago

Quite interesting

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