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Photo of Egg, Mint and Curry Leaves Idly by Jaleela Kamal at BetterButter
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Egg, Mint and Curry Leaves Idly

Oct-22-2016
Jaleela Kamal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg, Mint and Curry Leaves Idly RECIPE

Diet idly.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Curry leaves and mint leaves one cup
  2. Green chilli one small
  3. egg 4
  4. salt to taste
  5. Grated coconut - one cup
  6. almond milk - 1/4 cup
  7. Roasted cashew cuts - two tsp

Instructions

  1. Grind together curry leaves, mint leaves, green chilli and coconut into 3/4 coarse paste.
  2. Add egg, almond milk and salt grind again.
  3. Grease the idly pan with ghee and pour the batter, sprinkle the roasted cashew.
  4. Steam cook for 7 min. Serve.

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