Name: Coconuty Paniyaram with coconut chutney recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Idli batter:- 1 kg pack; Onion:- Finely chopped; Green Chillies:- 1 -2 nos; Coriander leaves:- finely chopped; carrot grated:- half cup; capsicum chopped:- half cup; tomato:- 1/ chopped finely; Grated coconut :- 1 bowl; Salt to taste; oil to spread

ABOUT Coconuty Paniyaram with coconut chutney RECIPE

Kuzhi Paniyaram is made from idli batter in special cast iron pan or appe pan..

Ingredients Serving: 4

Idli batter:- 1 kg pack
Onion:- Finely chopped
Green Chillies:- 1 -2 nos
Coriander leaves:- finely chopped
carrot grated:- half cup
capsicum chopped:- half cup
tomato:- 1/ chopped finely
Grated coconut :- 1 bowl
Salt to taste
oil to spread

Instructions

Mix all above ingredients in batter and set a side.
Heat the paniyaram tawa over medium heat and grease each dent with a little oil. Pour a ladleful of batter in each dent, drizzle oil and cook for four to five minutes till the underside is done.
Turn them over using a spoon and drizzle a little more oil and continue to cook for three to four minutes or until both the sides are evenly cooked. Prepare more paniyarams similarly.
Serve hot with chutney.

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