Pineapple Kesari | How to make Pineapple Kesari
- Prep Time
- Cook Time
About Pineapple Kesari Recipe
This uber delicious dessert is known as Kesari Baath in Bangalore,Pineapple Sheera in Maharashtra and Pineapple Kesari in Tamil Nadu and Kerala.This is a take on the very popular Suji Ka Halwa in North India!Its a wonderful option for the mandatory dessert in the heavy Diwali lunch or breakfast and can be made in 10 minutes if the ingredients are ready!
Pineapple Kesari is a delicious dish which is liked by people of all age groups. Pineapple Kesari by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pineapple Kesari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple Kesari takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple Kesari is a good option for you. The flavour of Pineapple Kesari is tempting and you will enjoy each bite of this. Try this Pineapple Kesari on weekends and impress your family and friends. You can comment and rate the Pineapple Kesari recipe on the page below.
Ingredients to make Pineapple Kesari
- 1 cup /suji/rawa
- 3 cups
- 2 cups (more if you need)
- 1 slice/round of - chopped into bits
- 2 - 3 drops of edible yellow colour
- 1 tsp essence
- 2 tbsp - broken
- 2 tbsp Golden
- 1/2 cup
How to make Pineapple Kesari
My Tip:You can either use a fresh Pineapple and slice it discarding the outer skin and black spots or "eyes"!If you have a problem in cutting a pineapple then use the canned slices!