Onion Rasam | How to make Onion Rasam

By Divya   |  6th Nov 2016  |  
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  • Onion Rasam, How to make Onion Rasam
Onion Rasamby Divya
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About Onion Rasam Recipe

This is a very unique rasam variety which is made made using raw onions ,jaggery and tamarind extract.No cooking is required only tempering is done .It is ideal for lazy days when you are in no mood to cook.It tastes absolutetly delicious.This recipe was given to me by a neighbour.I was skeptical at first wondering how it will taste because everything is raw but to my utter surprise it tasted yummy and now we make it regularly in my home too.

Onion Rasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Rasam is just mouth-watering. This amazing recipe is provided by Divya . Be it kids or adults, no one can resist this delicious dish. How to make Onion Rasam is a question which arises in people's mind quite often. So, this simple step by step Onion Rasam recipe by Divya . Onion Rasam can even be tried by beginners. A few secret ingredients in Onion Rasam just makes it the way it is served in restaurants. Onion Rasam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Rasam.

Onion Rasam

Ingredients to make Onion Rasam

  • Big onions-2 numbers chopped
  • tamarind extract-from small lemon sized tamarind
  • jaggery -2 tablespoons or according to taste
  • salt to taste
  • green chillies-2 numbers chopped
  • mustard seeds-1/4 tsp
  • curry leaves few
  • coriander leaves few
  • oil-1/4 teaspoon

How to make Onion Rasam

  1. First dissolve the Jaggery in water and strain it to remove impurities.
  2. Now in a bowl or vessel mix the Onions,tamarind extract,jaggery water, salt ,curry leaves and coriander leaves.
  3. Temper it with mustard seeds and green chillies.
  4. Serve.

My Tip:

Add the tamarind extract and Jaggery water according to your taste preferences.

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