Onion Rasam | How to make Onion Rasam
- Prep Time
- Cook Time
About Onion Rasam Recipe
This is a very unique rasam variety which is made made using raw onions ,jaggery and tamarind extract.No cooking is required only tempering is done .It is ideal for lazy days when you are in no mood to cook.It tastes absolutetly delicious.This recipe was given to me by a neighbour.I was skeptical at first wondering how it will taste because everything is raw but to my utter surprise it tasted yummy and now we make it regularly in my home too.
Onion Rasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Rasam is just mouth-watering. This amazing recipe is provided by Divya . Be it kids or adults, no one can resist this delicious dish. How to make Onion Rasam is a question which arises in people's mind quite often. So, this simple step by step Onion Rasam recipe by Divya . Onion Rasam can even be tried by beginners. A few secret ingredients in Onion Rasam just makes it the way it is served in restaurants. Onion Rasam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Rasam.
Ingredients to make Onion Rasam
- Big -2 numbers chopped
- extract-from small lemon sized
- -2 tablespoons or according to taste
- to taste
- -2 numbers chopped
- -1/4 tsp
- leaves few
- -1/4 teaspoon
How to make Onion Rasam
My Tip:Add the tamarind extract and Jaggery water according to your taste preferences.