Semolina Onion Uttapam

By Vandana Jangid  |  7th Nov 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Semolina Onion Uttapam by Vandana Jangid at BetterButter
Semolina Onion Uttapamby Vandana Jangid
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About Semolina Onion Uttapam Recipe

Suji Uttapam is a delicious and quick breakfast recipe that can be made instantly.

Semolina Onion Uttapam is an authentic dish which is perfect to serve on all occasions. The Semolina Onion Uttapam is delicious and has an amazing aroma. Semolina Onion Uttapam by Vandana Jangid will help you to prepare the perfect Semolina Onion Uttapam in your kitchen at home. Semolina Onion Uttapam needs 2 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Semolina Onion Uttapam. This makes it easy to learn how to make the delicious Semolina Onion Uttapam. In case you have any questions on how to make the Semolina Onion Uttapam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. Semolina Onion Uttapam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Semolina Onion Uttapam

Ingredients to make Semolina Onion Uttapam

  • Suji/ semolina 1 cup
  • curd 1/2 cup
  • 2 medium sized onion, chopped
  • 1 chopped green chilli
  • oil 2-3 tbsp
  • salt according to taste
  • 1 tsp mustard seeds

How to make Semolina Onion Uttapam

  1. Take out semolina in a big bowl and add curd into it.
  2. Now add in water little by little and make a batter as required to make the pakoras.
  3. Place a non-stick tawa over the flame. Spread 1 tsp oil over the tawa evenly. Then sprinkle some red mustard seeds over it.
  4. Once it crackles, pour 2 tsp batter on the heated tawa and spread it evenly in a round thick uttapam.
  5. Spread the onion and chopped chilli over it evenly with the help of a spoon. Pour some oil all around and over the uttapam.
  6. Press the vegetables nicely with the help of a spoon. Cook the uttapam until it gets brown at the bottom. Cover with a lid for a minute.
  7. Serve hot uttapam with tea and any type of chutney.

Reviews for Semolina Onion Uttapam (2)

Savitha Suraj10 months ago

U dint had salt ? Mam
Vandana Jangid
10 months ago
salt mention in recipe.. according to taste :)

Sona Bab2 years ago

I tried it and I loved it.
Vandana Jangid
2 years ago

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