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Photo of Semolina Onion Uttapam by Vandana Jangid at BetterButter

Semolina Onion Uttapam

Vandana Jangid
2 minutes
Prep Time
2 minutes
Cook Time
5 People
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ABOUT Semolina Onion Uttapam RECIPE

Suji Uttapam is a delicious and quick breakfast recipe that can be made instantly.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 5

  1. Suji/ semolina 1 cup
  2. curd 1/2 cup
  3. 2 medium sized onion, chopped
  4. 1 chopped green chilli
  5. oil 2-3 tbsp
  6. salt according to taste
  7. 1 tsp mustard seeds


  1. Take out semolina in a big bowl and add curd into it.
  2. Now add in water little by little and make a batter as required to make the pakoras.
  3. Place a non-stick tawa over the flame. Spread 1 tsp oil over the tawa evenly. Then sprinkle some red mustard seeds over it.
  4. Once it crackles, pour 2 tsp batter on the heated tawa and spread it evenly in a round thick uttapam.
  5. Spread the onion and chopped chilli over it evenly with the help of a spoon. Pour some oil all around and over the uttapam.
  6. Press the vegetables nicely with the help of a spoon. Cook the uttapam until it gets brown at the bottom. Cover with a lid for a minute.
  7. Serve hot uttapam with tea and any type of chutney.

Reviews (11)  

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Savitha Suraj
Savitha Suraj   Jul-30-2019

U dint had salt ? Mam

Sona Bab
Sona Bab   Sep-01-2018

I tried it and I loved it.

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