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Vegetable Manchurian

Sreemoyee Bhattacharjee
25 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Vegetable Manchurian RECIPE

The most famous and loved delicious Chinese Vegetarian dish.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled potato- 1
  2. Chopped garlic- 1 tsp
  3. Chopped ginger- 1 tsp
  4. Chopped Green Chillies- 2
  5. Chopped onion- 1
  6. Chopped vegetables (carrots, beans, spring onions capsicum)- 1/2 cup
  7. Shredded cabbage - 1/2 cup
  8. Refined oil as required
  9. Corn flour 2 tbsp
  10. Salt as per taste
  11. For the sauce:
  12. Chopped garlic- 1 tsp
  13. Chopped ginger- 1/2 tsp
  14. Red chilli sauce- 1 tsp
  15. Tomato sauce- 1/2 cup
  16. Soy sauce- 2 tbsp
  17. Salt as per taste
  18. Sugar 1 tsp
  19. Corn flour 1 tbsp
  20. Refined oil as required


  1. To make the manchurian balls, heat a pan with some oil. Add in the chopped garlic, ginger and chillies.
  2. Once the aroma develops, add in the chopped onion. Fry till it turns translucent, then add in all the vegetables except the potato.
  3. Add salt and cook till they are mushy and done. Then keep it aside to cool.
  4. Add in the mashed boiled potato and corn flour to the cooked veggies, then make small ball shapes out of it.
  5. Deep fry these balls in hot oil.
  6. To prepare the sauce, mix the sauces together with a little water, salt and sugar.
  7. Heat a pan with a little oil, followed by the chopped garlic and ginger. Once the aroma develops, add in the sauce mixture. Stir it well, pour in water and bring it to a boil.
  8. Dissolve little corn flour in the water, add it to the sauce water in the pan and stir. Once it is thick enough, add in the fried balls and serve.

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Shoba Bharathraj
Shoba Bharathraj   Nov-24-2016

Falguni Desai
Falguni Desai   Nov-08-2016

tx..nice recipe

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