Mooli Ki Sabzi/ Grated Radish Stir-Fry | How to make Mooli Ki Sabzi/ Grated Radish Stir-Fry

By Shobha Keshwani  |  8th Nov 2016  |  
4 from 3 reviews Rate It!
  • Mooli Ki Sabzi/ Grated Radish Stir-Fry , How to make Mooli Ki Sabzi/ Grated Radish Stir-Fry
Mooli Ki Sabzi/ Grated Radish Stir-Fry by Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

84

3

About Mooli Ki Sabzi/ Grated Radish Stir-Fry Recipe

This is really an amazing delicious side dish that is made with grated radish along with it's leaves. Especially in the winter, we get fresh juicy radishes with tender leaves. It tastes awesome with bhakri.

Mooli Ki Sabzi/ Grated Radish Stir-Fry is delicious and authentic dish. Mooli Ki Sabzi/ Grated Radish Stir-Fry by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style Mooli Ki Sabzi/ Grated Radish Stir-Fry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 2 minutes to cook it properly. Mooli Ki Sabzi/ Grated Radish Stir-Fry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mooli Ki Sabzi/ Grated Radish Stir-Fry . Mooli Ki Sabzi/ Grated Radish Stir-Fry is an amazing dish which is perfectly appropriate for any occasion. Mooli Ki Sabzi/ Grated Radish Stir-Fry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mooli Ki Sabzi/ Grated Radish Stir-Fry at your home.

Mooli Ki Sabzi/ Grated Radish Stir-Fry

Ingredients to make Mooli Ki Sabzi/ Grated Radish Stir-Fry

  • radish 1 large (grated)
  • Chopped radish leaves 1 cup
  • coriander leaves 1/4 cup
  • green chillies 2-3 (slit)
  • mustard seeds 1 teaspoon
  • asafoetida, a generous pinch
  • curry leaves, few
  • garlic 1 tablespoon (crushed)
  • turmeric powder 1/8 teaspoon
  • coriander powder 1 teaspoon
  • Amchoor powder 1/4 teaspoon
  • Garam masala powder 1/2 teaspoon
  • red chilli powder 1/8th teaspoon
  • salt to taste
  • oil 5-6 tablespoons

How to make Mooli Ki Sabzi/ Grated Radish Stir-Fry

  1. Wash and scrape the radish. Then grate it coarsely, mix it with salt and set it aside.
  2. Cut the radish greens finely.
  3. When you are ready to make the sabzi, squeeze out the water from the grated radish and mix the greens and coriander leaves together.
  4. In a flat bottomed pan, heat the oil and add in the mustard seeds and asafoetida. When it crackles, add in the curry leaves, garlic and slit green chillies.
  5. Next, add the radish with greens and saute it for a minute. Add in all the spice powders and mix well. Stir fry for half a minute more and turn off the gas.
  6. Serve it with bhakri or rotis.

My Tip:

Prepare the sabzi just before serving it for best results. The sabzi has to crunchy so do not overcook it.

Reviews for Mooli Ki Sabzi/ Grated Radish Stir-Fry (3)

moody cooka year ago

Yummy recipe.. making it today :)
Reply
Shobha Keshwani
a year ago
Thanks for liking :blush:

Zeenath hafeez Shaik2 years ago

Wow
Reply
Shobha Keshwani
a year ago
Thanks

Shalini Dubey2 years ago

super yummy!
Reply
Shobha Keshwani
a year ago
Thanks Shalini :blush:

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