Rasgulla Payesh | How to make Rasgulla Payesh

By Kalpana Vinay  |  8th Nov 2016  |  
5 from 1 review Rate It!
  • Rasgulla Payesh, How to make Rasgulla PayeshKalpana Vinay
Rasgulla Payeshby Kalpana Vinay
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About Rasgulla Payesh Recipe

One of my favourite and quick dessert that is perfect for a formal party.

Rasgulla Payesh is a popular aromatic and delicious dish. You can try making this amazing Rasgulla Payesh in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Rasgulla Payesh by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Rasgulla Payesh at home without any difficulty. Rasgulla Payesh is enjoyed by everyone and can be served on special occasions. The flavours of the Rasgulla Payesh would satiate your taste buds. You must try making Rasgulla Payesh this weekend. Share your Rasgulla Payesh cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Rasgulla Payesh you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Rasgulla Payesh and give feedback.

Rasgulla Payesh

Ingredients to make Rasgulla Payesh

  • Mini rasgullas 500 gms
  • Khoya/ Burfi/ kaju barfi 3 tbsp
  • Corn flour 2 tbsp
  • Milk 2 cups
  • raisins 2 tbsp
  • A pinch of cardamom powder

How to make Rasgulla Payesh

  1. Boil the milk and add the cornflour to it.
  2. Then drop the rasgullas into the boiling milk for a minute and turn off the flame.
  3. Then add in the raisins and mix well.
  4. Once it is cooled, pour it into dishes and serve.
  5. Garnish with cardamoms, silver warq and serve.

My Tip:

Don't over boil the rasgullas.

Reviews for Rasgulla Payesh (1)

Annam Shri2 years ago

Excellent one! But where is image? I want to see

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