Baby Corn Manchurian | How to make Baby Corn Manchurian

By Uma Sarkar  |  10th Nov 2016  |  
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  • Baby Corn Manchurian, How to make Baby Corn Manchurian
Baby Corn Manchurianby Uma Sarkar
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About Baby Corn Manchurian Recipe

A delicious baby corn cooked in Manchurian style.

Baby Corn Manchurian is delicious and authentic dish. Baby Corn Manchurian by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Baby Corn Manchurian is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Baby Corn Manchurian is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baby Corn Manchurian. Baby Corn Manchurian is an amazing dish which is perfectly appropriate for any occasion. Baby Corn Manchurian is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baby Corn Manchurian at your home.

Baby Corn Manchurian

Ingredients to make Baby Corn Manchurian

  • Babycorn- 250 gm
  • Chopped ginger- 1 tsp
  • Chopped garlic- 1 tbsp
  • Chopped green chillies- 1 tsp
  • Soy sauce- 1 tbsp
  • tomato sauce- 1/2 tbsp
  • vinegar- 1/2 tbsp
  • sugar- 1/2 tsp
  • cornflour- 1 tbsp
  • Ajinamoto- 1/2 tsp
  • Coarse black pepper- 1 tsp
  • salt as per taste
  • Diced capsicum- 1/2 cup

How to make Baby Corn Manchurian

  1. Cut the baby corns into 1.5 inches and blanch them in hot water for 5 minutes. Then strain.
  2. Marinate the above with salt, pepper, 1/2 of the chopped garlic, soy sauce and cornflour. Then deep fry them in hot oil and keep it aside.
  3. Heat a little oil, add in the chopped ginger, rest of the chopped garlic along with the rest of the ingredients and stir it well.
  4. Next add in the capsicum, fried angor and mix it well.
  5. Serve it hot.

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