Chinese Veg Manchurian | How to make Chinese Veg Manchurian

By parul twinkle@gmail  |  10th Nov 2016  |  
5 from 1 review Rate It!
  • Chinese Veg Manchurian, How to make Chinese Veg Manchurian
Chinese Veg Manchurianby parul twinkle@gmail
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About Chinese Veg Manchurian Recipe

It's a delicious Chinese dish, which you can eat as a starter or with schezwan rice. It is cooked with cabbage, capsicum, carrot and other veggies.

The delicious and mouthwatering Chinese Veg Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Veg Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Veg Manchurian. parul twinkle@gmail shared Chinese Veg Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chinese Veg Manchurian. Try this delicious Chinese Veg Manchurian recipe at home and surprise your family and friends. You can connect with the parul twinkle@gmail of Chinese Veg Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Veg Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Veg Manchurian with other users

Chinese Veg Manchurian

Ingredients to make Chinese Veg Manchurian

  • 1 cup maida (white wheat flour)
  • 1 and 1/2 cup cornflour
  • 2 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • 1 chopped green chilli
  • 4 middle size onions, chopped
  • 1 big size shredded capsicum
  • 2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • Black pepper powder 2 tsp
  • salt to taste
  • 1 cup + 1/2 cup water
  • 1 tsp oil + oil for deep frying
  • 1 tsp soya sauce
  • 1 tsp chilli sauce
  • 1 tbsp tomato sauce
  • 1/2 cup grated paneer

How to make Chinese Veg Manchurian

  1. In a bowl, add in the shredded carrots, shredded cabbage, shredded capsicum, chopped onion, salt, black pepper powder, grated paneer, maida and cornflour.
  2. Mix them properly together, then make round ball shapes with a few drops of water.
  3. In a kadhai, heat oil for deep frying. Deep fry these balls on a medium flame till they turn golden brown in colour.
  4. Transfer the balls to a plate and drain the excess oil in a kitchen paper napkin.
  5. Dissolve the left over cornflour in 1/2 cup of water and keep it aside.
  6. Heat 1 tsp of oil in a pan, add in the chopped ginger, chopped garlic and chopped green chillies. Saute it for 1 minute, now add in the soya sauce, tomato sauce, chilli sauce, black pepper powder, a bit of salt and saute it for a few minutes.
  7. Pour in 1 cup of water and boil the mixture for a few minutes. Now add the cornflour mixture to it and mix it properly. Cook it for a few minutes.
  8. Now add the fried balls in and cook for 2 minutes.
  9. Turn off the flame and serve it hot.

My Tip:

Do not add water in the mixture of balls. The water of the veggies are sufficient for this, if the balls don't bind properly then use some water.

Reviews for Chinese Veg Manchurian (1)

parul twinkle@gmail2 years ago


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