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Szechwan Chicken Noodles

Akum Jamir
5 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Szechwan Chicken Noodles RECIPE

Szechwan Noodles is one of the most famous Chinese dishes. It is a spicy stir fried noodles cooked with vegetables, chicken and schezwan sauce.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Chinese
  • Pan fry
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 250 gms chicken boneless, cut into medium size strips
  2. Noodles 1 packet
  3. Oil 4 tsp
  4. Carrot 1, cut into julienne
  5. Capsicum 1 small sized, thinly sliced length wise
  6. Sweet corn 2 tsp boiled
  7. Onion 1 thinly sliced
  8. Szechwan sauce 3 tsp
  9. Soya sauce 2 tsp
  10. Vinegar 1 tsp
  11. Salt to taste
  12. Water as required to boil the noodles


  1. Take water in a pan. Bring it to boil, add the noodles and cook it for 10 mins or follow the instructions given on the packet.
  2. Drain the water, then pour normal water and drain. Repeat this process. Add some drops of oil, mix it well and keep aside.
  3. While the noodles is cooking, chop the veggies and keep it ready to save time.
  4. Heat the oil in a pan. Add the chicken, salt to taste and saute on a medium-high heat for about 5 mins.
  5. Add in 2 tsp szechwan sauce, 1 tsp soya sauce and the vinegar. Saute it further on a high heat for another 5-10 mins while stirring continuously.
  6. Next, add the noodles and toss it well with the chicken. Saute it for a few minutes.
  7. Add in the veggies, remaining schezwan sauce and soya sauce, toss it well and saute for 2-3 mins. Then take it off the heat.

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Shiva Pande
Shiva Pande   Nov-16-2016

Looks so tempting!

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