Deviled Egg | How to make Deviled Egg

By swapna ghosh  |  12th Nov 2016  |  
4 from 3 reviews Rate It!
  • Deviled Egg, How to make Deviled Egg
Deviled Eggby swapna ghosh
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About Deviled Egg Recipe

A little twist on a regular deviled egg.

Deviled Egg, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Deviled Egg is just mouth-watering. This amazing recipe is provided by swapna ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Deviled Egg is a question which arises in people's mind quite often. So, this simple step by step Deviled Egg recipe by swapna ghosh. Deviled Egg can even be tried by beginners. A few secret ingredients in Deviled Egg just makes it the way it is served in restaurants. Deviled Egg can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Deviled Egg.

Deviled Egg

Ingredients to make Deviled Egg

  • 1 boiled egg
  • Bread 2 slices
  • Leftover chicken and fish curry gravy 3 tsp
  • oil as required
  • salt to taste
  • sooji 2 tbsp
  • Black pepper powder 1/2 tsp

How to make Deviled Egg

  1. In a bowl, prepare a dough mixture by adding the bread, gravy curry, salt and a bit of black pepper.
  2. Prepare a small flat bread like the shape from the dough on your palm. Cover the boiled egg with this shape.
  3. Roll it in the sooji and deep fry the egg till it turns golden brown in colour.
  4. Then take it out from the pan and cut it in half.
  5. Sprinkle the remaining black pepper on top and serve it with sauce or chutney.

Reviews for Deviled Egg (3)

amina faizal2 years ago

Hai sister i tried this but the bread is not sticking to egg....whether we can add water to make the dough?it was really tasty

Ishita Halder2 years ago

Thanks for sharing such a nice recipe.

Andrea Srivastava2 years ago

Love it!

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