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Egg devil

debashri chatterji
60 minutes
Prep Time
15 minutes
Cook Time
4 People
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Bengali version of scotched eggs

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 4 boiled eggs
  2. 2 large potatoes boiled and mashed
  3. 2 medium onion chopped
  4. 2 green chillies chopped
  5. 1 tsp garlic chopped
  6. Salt
  7. 1 tsp turmeric powder
  8. 1 tsp red chilli powder
  9. 1 tsp cumin and coriander powder
  10. 1 tsp bengali garam
  11. Coriander leaves
  12. 1 tbsp maida
  13. 1 egg beaten
  14. 1 cup bread crumb
  15. Shubho nabo borsho


  1. Cut the boiled eggs into halves
  2. In a pan heat 1 tbsp oil. Add rhe garlic. Saute well. Add the chopped onions. Saute till brown.
  3. Add the boiled and mashed potatoes. Mix well. Cook for sometime
  4. Remove ànd add Maida, coriander and green chillies. Mix. Let it cool
  5. Take potato mix in hand . Flatten it. Place the halved egg in the center. Wrap it with the potato mix.
  6. Dip it in beaten egg. Roll over the bread crumbs. Keep aside
  7. Fry it in mediun hot oil till golden
  8. Cut them half and serve hot with sauce or chutney or kasundi

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

Would love to try this.

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