Egg Falafel Devil

By Sushama Samanta  |  25th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Egg Falafel Devil by Sushama Samanta at BetterButter
Egg Falafel Devilby Sushama Samanta
  • Prep Time

    24

    1 /2Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

1

1

About Egg Falafel Devil Recipe

This is a scrumptious fusion of egg devil and falafel.

Egg Falafel Devil is a delicious dish which is liked by the people of every age group. Egg Falafel Devil by Sushama Samanta is a step by step process which is best to understand for the beginners. Egg Falafel Devil is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Falafel Devil takes 1465 minute for the preparation and 20 minute for cooking. The aroma of this Egg Falafel Devil make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Falafel Devil will be the best option for you. The flavor of Egg Falafel Devil is unforgettable and you will enjoy each and every bite of this. Try this Egg Falafel Devil at your weekends and impress your family and friends.

Egg Falafel Devil

Ingredients to make Egg Falafel Devil

  • dried chickpeas - 3/4 cup
  • finely chopped onion - 1/2 cup
  • chopped coriander leaves - 2-3 tablespoon
  • chopped garlic - 1 tbsp
  • fresh lemon juice - 1 tbsp
  • mustard oil - 1 tbsp
  • cumin powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • salt - as per your taste
  • baking powder - 1/2 teaspoon
  • boiled egg - 6
  • oil - for deep frying

How to make Egg Falafel Devil

  1. wash and soak the chickpeas for 18 to 24 hours. **to get better results soak for 48 hours.**
  2. drain the chickpeas.
  3. place that drained chickpeas, onions, garlic, coriander leaves, mustard oil, lemon juice, cumin powder, coriander powder and salt in a large bowl.
  4. everything mix well.
  5. transfer to a food processor and pulse until the chickpeas are finally chopped. **you can use a mixer grinder or blender as well.**
  6. sprinkle the baking powder over the mixture and mix well.
  7. get ready a plate lining with a baking paper and set aside.
  8. take a little portions of falafel onto your hand and flatten a bit.
  9. put an egg over it.
  10. now place another little portions of falafel on top of that egg.
  11. carefully cover the egg with the mixture and try to give a shape of an real egg and put onto the prepared plate.
  12. make all of the falafels and freeze them for 15-20 minutes.
  13. heat oil over medium heat for deep frying.
  14. carefully drop the falafel into the hot oil and fry them on low medium heat until turn into golden brown from all sides.
  15. Remove from oil and place them onto a kitchen towel paper to absorb the extra oil.
  16. Enjoy with salads and favourite sauce.

My Tip:

1.you can add green chilli in the falafel. 2.if your mixture is too runny, then add bit of flour to make a shape easier.

Reviews for Egg Falafel Devil (1)

Maithili Iyer2 years ago

Would love to try this.
Reply
Sushama Samanta
a year ago
sure, that's my pleasure :heart::heart:

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